All Recipes

Secret rice skin

Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...

9 Steps

Seven color donkey roll

I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...

15 Steps

Ice skin moon cake with cream filling

It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...

9 Steps

Pineapple filled ice moon cake

The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...

9 Steps

Ice skin purple potato moon cake

This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...

16 Steps

Purple sweet potato ice skin moon cake

The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.

17 Steps

Purple sweet potato ice skin moon cake

The Mid Autumn Festival is coming. A few days ago, my business friend sent me a box of moon cakes for my son to eat. When I opened it, I found it was really terrible. And I want to cook it for my son if I don't have an oven at home. No need for an oven)

9 Steps

Color ice moon cake -- the feeling of fruit

The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...

15 Steps

[Mid Autumn Festival] cream ice skin moon cake

I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.

10 Steps

Purple sweet potato ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

13 Steps

Chestnut ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

13 Steps

Chaozhou juice

One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...

14 Steps

Vietnamese spring roll

In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar... ...

9 Steps

Ice skin mung bean cake cool dessert in summer

The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...

13 Steps

That's good. It's soft and waxy - ice skin moon cake

Tired of traditional Cantonese moon cakes? Let's try some delicious and simple ice moon cakes~

15 Steps

Mungbean ice skin moon cake

Well, because I prepared mung bean, which was originally to be made into mung bean cake, but with more milk and more milk, it simply became bean paste filling. Great

4 Steps
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